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밥솥으로 밥만 짓나요? 생쌀로 만드는 쌀빵 만들기 정말 쉬운데 맛있어요 rice cooker make rice bread with raw rice

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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하랑쿠킹 Harang Cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Salt Bread

Cultural Context

Originating from Korea, Salt Bread, or Ssalppang, is a delightful treat made primarily from rice flour. Traditionally enjoyed as a snack or breakfast item, it reflects the Korean preference for rice-based foods. The bread's unique texture and flavor make it a beloved choice, and it has seen adaptations in various forms, including sweet versions filled with red bean paste. Today, it is cherished not just in Korea but also among international communities, showcasing the versatility of rice in baking.

KoreanKRother
60 min
medium
8 servings
Servings4
334g rice (soaked, 434g after soaking)
170g warm water
6g dry yeast
7g salt
34g sugar
37g oil

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

1

Soak 334g of rice until it weighs 434g.

2

Grind the soaked rice into a fine mixture.

3

Mix the ground rice with 170g of warm water, 6g of dry yeast, 7g of salt, 34g of sugar, and 37g of oil.

4

Pour the mixture into a rice cooker.

5

Cook using the rice cooker settings for 6 servings.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyegg

Also Known As

Ssalppang
Local Name: 쌀빵

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