발효없이 더 빠르게 생쌀로 만드는 밥솥건포도쌀빵 만들기 글루텐프리 쫀득하고 너무 맛있어요!

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Soak the rice until it weighs 530 g.

In a rice cooker, combine the soaked rice, water, salt, sugar, oil, lemon juice, baking powder, and raisins.

Mix well to combine all ingredients.

Cook in the rice cooker until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens