Austrian Semolina Spatzle

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Mix semolina and flour until a nice consistency is achieved.

Add chicken stock to the mixture for leavening.

Use a perforated hotel pan to drop the batter into boiling water.

Cook until the Spätzle float to the surface, indicating they are done.

Let the Spätzle cool down before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens