How To Make Nepali Style Buffalo Meat Masala Fry At Home/ Bhaisi Ko Masu Masala Fry/#Buffalo Meat

buffalo meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner while pork offers a more affordable option.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin can be used if whole seeds are unavailable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile and is often less expensive.

Heat oil in a large pan.

Add cumin seeds and let them sizzle.

Stir in chopped onion and sauté until golden brown.

Add garlic ginger paste and cook until aromatic.

Incorporate chopped tomato and cook until softened.

Sprinkle in turmeric, cumin powder, coriander powder, spicy chilli powder, kashmiri chilli powder, black pepper powder, and salt; mix well.

Add buffalo meat to the pan, stirring to coat with the spice mixture.

Cook the meat on medium-high heat until browned.

Reduce heat to low, cover, and simmer until meat is tender.

Once cooked, stir in chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level: