Marry Me Chicken With Gnocchi #yummy #cooking #easyrecipe #fyp #yt #ytshorts #chicken #sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami flavor with fewer calories.

Cut chicken breasts into cutlets.

Season with salt and pepper.

Dredge both sides of the cutlets in flour.

Set a pot of water on the stove to boil for later.

Heat olive oil in a pan and add chicken cutlets, cooking until golden brown.

Remove chicken and set aside.

Add garlic to the same pan, ensuring it doesn't burn.

Deglaze with white wine and scrape the bottom of the pan.

Add chicken stock and cook down a bit.

Stir in heavy cream and Parmesan cheese.

Season with salt, pepper, chili flakes, thyme, oregano, chopped sun-dried tomatoes, and chopped fresh basil.

Cook gnocchi in boiling water until they float, then scoop them out.

In another pan, add sun-dried tomato oil and sauté the gnocchi until the sides are crisp and golden.

Plate the gnocchi, top with chicken, and drizzle with sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens