How to make creamy chicken breasts at home. Marry Me Chicken Tuscan Chicken Creamy Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami flavor with fewer calories.

Cut the chicken breasts in half.

Season the chicken breasts with salt and black pepper.

Lightly coat the chicken breasts in all-purpose flour and shake off the excess flour.

In a skillet, add 1 tablespoon of butter and heat it up.

Add 1 chopped onion and 4 cloves of minced garlic to the skillet and sauté until fragrant.

Add sun-dried tomatoes (or fresh tomatoes if preferred) to the skillet.

Sprinkle in 1 teaspoon of paprika and 1 teaspoon of Italian herbs, along with some all-purpose seasoning.

Pour in chicken stock and bring the mixture to a boil.

Add about 200 ml of thickened cream to the skillet.

Stir in 2 tablespoons of creamy cheese and cook until the cheese is melted.

Return the chicken to the skillet and let it simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens