⭐ Marry Me Chicken… But Make It Greek (Spinach & Feta)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven and prepare a baking tray.

Slice chicken breasts in half for even cooking, or use thighs without slicing.

Season chicken with salt, black pepper, oregano, paprika, and coat with flour.

Heat olive oil in a skillet over medium-high heat.

Add chicken to the skillet and cook for about 5 minutes on each side until golden brown.

Transfer browned chicken to a plate and turn off the heat on the skillet.

Add chopped shallots to the skillet and cook on low heat until soft, about 5 minutes.

Add grated garlic and cook until fragrant.

Stir in sliced sundried tomatoes and chicken broth; cook for about 3 minutes until thickened.

Add heavy whipping cream and feta cheese to the sauce.

Return chicken to the skillet and add lemon zest and spinach; simmer for about 5 minutes until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens