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A Queen In the Kitchen Special Edition: How To Make Pizza Napoletana feat. Angelica

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Ale Gambini
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Recipe Information

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Video-Specific Recipe

Pizza Napoletana

ItalianITmain
90 min
medium
2 servings
Servings4
1 kg flour
700 cl water
2 g brewer's yeast
25 g salt
1

Combine 1 kg of flour with 700 cl of water.

2

Add 2 g of brewer's yeast and 25 g of salt to the mixture.

3

Knead the dough until well combined.

4

Let the dough rise for 3 hours.

5

After rising, refrigerate the dough for 24 hours.

6

After refrigeration, divide the dough into portions of 200 to 250 grams each.

7

Shape the portions into balls, leaving them to rest for a while to mature.

Spice Level:

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Local Name: Pizza Napoletana

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