How to make Pizza Napoletana | Visiting the Pizzeria del Presidente | Napoli

Prepare pizza dough the day before and let it rise for 12 hours.

Use high-quality ingredients for the pizza.

Use ripe and aromatic San Marzano tomatoes, which cost more than regular tomatoes.

Use top-quality mozzarella made from cow's milk or buffalo milk.

Preheat the oven with beachwood to 450° C.

Assemble the pizza with fresh tomatoes, mozzarella, and basil.

Pour olive oil over the toppings in the shape of a six.

Bake the pizza in the oven for no longer than 1 minute.

Ensure the pizza is as thin as a veil before baking.

Check if the base is fully baked before removing it from the oven.

Equipment Needed

Spice Level:

Dietary