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HOW TO MAKE PIZZA NAPOLETANA AT HOME: Authentic Chef Tips

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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Napoletana

ItalianITmain
90 min
medium
2 servings
Servings4
2 cups all-purpose flour
1 1/2 cups fresh mozzarella cheese, sliced
1 tbsp capers
1/2 cup black olives, sliced
4 oz anchovies, drained
1/2 tsp dried oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Stretch the dough ball using flour to keep the shape.

2

Cover the dough and rotate it to remove extra flour.

3

Spread the dough evenly with a spoon.

4

Add mozzarella on top of the pizza.

5

Add capers on top of the pizza.

6

Add black olives on top of the pizza.

7

Add anchovies on top of the pizza.

8

Sprinkle oregano on top of the pizza.

9

Use a peel to transfer the pizza into the oven.

Equipment Needed

Mixing bowlRolling pinBaking sheet or pizza stoneOven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pizza Napoletana

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