How to make the best Pizza Napoletana at home • Easy pizza recipe by Marvin Gauci

Add 500 milliliters of room temperature water to the dough mixer.

Add 9 grams of yeast to the water and mix well.

Let the yeast mixture ferment for a few minutes.

Set aside 100 milliliters of water to mix later.

Add 800 grams of flour to the yeast mixture.

Add the 100 milliliters of water and 25 grams of salt to the mixture.

Mix the ingredients slowly until combined.

Let the dough rest for 20 minutes.

After 20 minutes, check the dough; it should be almost ready.

Cut the dough into portions and cover them with a cloth for 3 hours to rise.

After 3 hours, the dough should have doubled in size.

Gently press the middle of the dough and push the gas towards the edges to form a crust.

Equipment Needed

Spice Level: