How To Make Boxed Stuffing Taste Homemade

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

Preheat the oven to 400℉. Note: there is no salt added to this recipe. The Stove Top stuffing mixture, salted butter, and broth will have enough salt to flavor the stuffing.

In a large skillet over medium-low heat, melt 7 Tbsp of butter, add the chopped onion and celery. Let it sauté for about 15-20 minutes, so that the veggies soften.

Add in the sage and poultry seasoning and sauté another 5 minutes.

Stir in the 2 bags/boxes of Stove Top stuffing mix. Stir well to coat with butter.

Remove from the heat.

Pour in the chicken broth. Then stir again so it absorbs the liquid.

Grease the sides and bottom of a 9x9 pan with 1 Tbsp of softened butter.

Pour the stuffing mixture into the pan.

Cube the remaining 2 Tbsp of butter, dot the top of the stuffing with the cubes.

Place in a 400°F oven, uncovered, for 20 minutes. The middle gets soft and buttery and the top will have crispy bits!

Serve hot with a side of gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens