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Cheese Balls Recipe - Episode 78 - Baking With Eda

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Recipe Information

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Video-Specific Recipe

Cheese Balls

Cultural Context

Cheese balls have a rich history, with variations found in many cultures around the world. Often served as appetizers or snacks, they are beloved for their crispy exterior and gooey cheese interior. In modern cuisine, they have become popular at parties and gatherings, with countless variations incorporating different cheeses and spices to suit diverse palates.

GlobalANappetizer
45 min
easy
4 servings
Servings4
150 gr cheese, grated
1 egg
15 gr all purpose flour
1/2 tsp baking powder
oil for frying

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier while crushed crackers are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

1

In a medium bowl, combine the grated cheese, egg, flour and baking powder.

2

Roll into balls, place on floured plate. Place in refrigerator to set 10-15 minutes.

3

Heat the frying pot, fry the balls over medium heat until golden brown.

Cooking Techniques

mixingfryingshaping

Equipment Needed

medium bowlfrying pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Cheese PuffsCheese Fritters

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