Cheese Balls Recipe | Easy Cheese Balls Recipe | Kid’s Favourite | Simple Snack Recipes |Cookd

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier while crushed crackers are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Cook the potatoes in a pressure cooker for 6 whistles with 2 cups of water. Remove the skin and mash the potatoes and allow it to cool.

Add the mashed potato to a bowl.

Grate the cheddar cheese, mozzarella cheese and add it to the same bowl.

Add fresh cream, salt, red chilli powder, red chilli flakes and dried rosemary.

Mix all this into a dough. Divide this into even-sized balls and keep aside.

For breading the cheese balls, crack two eggs in a bowl and whisk, take 2 cups of flour in another bowl, take panko crumbs in another bowl.

Dust the cheese balls in flour and dip that in the egg mixture, coat it with panko crumbs, again dip this in the egg and coat it with panko crumbs. Double coating it will give extra crispiness and will prevent the cheese from oozing out.

Heat oil in a pan for deep-frying the cheese balls.

Drop the cheese balls one by one into the oil and deep fry it until the outside is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens