How to Make Traditional Gambian Dish: Street Yassa | My Gambia | My Magazine
Recipe Information
Yassa
Cultural Context
Yassa originates from Senegal and is a beloved dish in West African cuisine, particularly known for its tangy flavor from lemon and mustard. Traditionally made with chicken or fish, it is often served during special occasions and gatherings, reflecting the region's communal dining culture. Today, Yassa has gained popularity beyond its borders, with variations appearing in many international kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slice the fish into three or more stripes to make it look attractive and allow seasoning to penetrate.
Season the fish with salt and lime juice.
Slice the onions.
Soak the tamarind in water until completely soaked.
Light the fire to grill the fish.
Grill the fish until done.
Mix all the ingredients together to make the spice for the dish.
Equipment Needed
Dietary
Allergens
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