How to Cook Senegalese Yassa | Unique Onion Sauce Recipe | Authentic Local Cuisine

Prepare the fire and add vegetable oil.

Add black pepper and chili pepper to the fish.

Blend or pound the black pepper, chili pepper, and garlic together.

Fry the fish in hot oil until cooked.

Add spring onions to the fish while frying.

Steam the local rice in a pot, creating a hole in the middle for vapor to escape.

Mix sliced onions with the pounded seasoning and vinegar.

Add lemon juice to the onion mixture and mix well.

Marinate the fried fish with the onion and lemon mixture before grilling.

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