5 PASTE FREDDE, piatti freddi per l'estate
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Recipes in this Video
4 recipes
vegetarian
Ingredients
- ●8 oz pasta (fusilli or penne)
- ●1 cup cherry tomatoes, halved
- ●1 cup cucumber, diced
- ●1/2 cup bell pepper, diced
- ●1/4 cup red onion, finely chopped
- ●1/2 cup black olives, sliced
- ●1/4 cup feta cheese, crumbled
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- 3In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4Add the cooled pasta to the vegetable mixture and pour the dressing over the top.
- 5Toss everything together until well combined.
- 6Garnish with fresh basil and adjust seasoning if necessary.
- 7Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 8Serve chilled.
Equipment
large potcolanderlarge mixing bowlwhiskserving spoon
Cold Pasta alla Scapece is a refreshing dish often enjoyed in the summer months, showcasing the flavors of fresh ingredients and is perfect for picnics or light lunches.
Ingredients
- ●8 oz pasta (e.g., spaghetti or fusilli)
- ●1/2 cup extra virgin olive oil
- ●2 cloves garlic, minced
- ●1/4 cup white wine vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 cup cherry tomatoes, halved
- ●1/2 cup fresh basil leaves, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the olive oil, minced garlic, white wine vinegar, salt, black pepper, and red pepper flakes (if using).
- 3Add the cooled pasta to the bowl and toss to coat evenly with the dressing.
- 4Fold in the cherry tomatoes and chopped basil, mixing gently to combine.
- 5If desired, sprinkle grated Parmesan cheese over the top and toss again.
- 6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Before serving, taste and adjust seasoning if necessary.
- 8Serve chilled or at room temperature.
Equipment
large potcolandermixing bowlplastic wrap
Ingredients
- ●8 oz pasta (fusilli or penne)
- ●1 cup cooked salmon, flaked
- ●1 medium zucchini, diced
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh dill, chopped
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the cooked pasta, flaked salmon, diced zucchini, cherry tomatoes, red onion, and fresh dill.
- 3In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4Pour the dressing over the pasta mixture and toss gently to combine.
- 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Before serving, taste and adjust seasoning if necessary.
- 7Serve chilled or at room temperature.
Equipment
large potcolandermixing bowlwhiskplastic wrap
Ingredients
- ●8 oz pasta (fusilli or penne)
- ●1 medium zucchini, diced
- ●1 can (5 oz) tuna in olive oil, drained
- ●1/4 cup cherry tomatoes, halved
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 clove garlic, minced
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the diced zucchini, drained tuna, cherry tomatoes, and minced garlic.
- 3In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4Add the cooled pasta to the bowl with the zucchini and tuna mixture.
- 5Pour the dressing over the pasta and toss gently to combine all ingredients.
- 6Add the chopped basil and toss again to incorporate.
- 7Taste and adjust seasoning if necessary.
- 8Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 9Serve chilled as a refreshing dish.
Equipment
pot for boiling pastacolanderlarge mixing bowlsmall bowl for dressingwhisk
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