Korean Sausage Bread 소세지빵(피자빵) 만들기 ::거의 무반죽빵 레시피, Almost no knead recipe | Kkuume 꾸움

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

Preheat the oven to 200℃.

In a bowl, combine all-purpose flour, salt, sugar, and instant dry yeast.

Add milk and melted butter to the dry ingredients and mix until combined.

Let the dough proof for 25-35-25 minutes if your kitchen is hot.

Prepare the corn topping by mixing canned corn, chopped onion, mayonnaise, salt, sugar, black pepper, and parsley.

Roll out the dough and place the sausage in the center, adding the corn topping and cheese on top.

Wrap the dough around the sausage and toppings, then place on a baking tray.

Bake in the preheated oven for about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens