The Classic... Korean Sausage Bread!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

Measure 300 grams of bread flour and sift it to remove clumps.

Make three holes in the flour and add 6 grams of dry yeast in one, 7 grams of salt in another, and 35 grams of sugar in the last hole.

Measure 145 grams of milk and crack one egg, then beat the egg and pour both into the flour mixture.

Knead the dough until it doesn't stick to your fingers, about 10 minutes.

Incorporate 30 grams of room temperature butter into the dough.

Cover the dough with plastic wrap and let it rise in a warm place (toaster oven with boiling water) for about 1 hour.

Dice one whole onion and mix it with sweet corn and 4-5 tablespoons of Korean mayonnaise, adding black pepper to taste.

Boil 5 hot dogs for about 2 minutes.

After the dough has risen, portion it into 70-gram balls and let them rest covered for 15 minutes.

Prepare a piping bag with mayonnaise and ketchup.

Take one dough ball, roll it out, and wrap it around a boiled hot dog, making cuts on top without cutting through.

Let the dough proof again with hot water for 40 minutes.

After the second proofing, place the onion and corn mixture on top of the dough, add mozzarella cheese, and sprinkle with parsley.

Preheat the oven to 150°C and bake for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens