소세지 빵 만들기(자꾸 생각나!처음부터 끝까지 너무 맛있어요!)│보관법│Sausage Pizza Bread Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

In lukewarm milk, mix sugar and yeast well.

Add the room temperature egg and mix well.

Add strong flour and salt, mixing until no dry flour is visible and form into a rough ball.

Cover with plastic wrap or a cloth and let it rest for 20 minutes.

After 20 minutes, transfer the dough to a work surface and place the room temperature butter on top.

Knead by hand for about 10 minutes until the dough is smooth, then slap the dough on the work surface for 5 minutes until it is smooth.

Transfer the smooth dough to a bowl, cover with plastic wrap or a cloth, and let it rise for 1 hour.

Once risen, transfer the dough to a work surface, divide into 8 pieces of 70g each, and round them into balls.

Cover with plastic wrap or a cloth and let them rise for 15 minutes.

Prepare 8 sausages, ensuring they are dry.

After the second rise, flatten each dough piece to wrap around a sausage, placing one sausage in the center and sealing the edges by pinching them together.

Shape the dough by cutting with scissors, as shown in the video.

Once all 8 pieces are shaped, cover with plastic wrap or a cloth and let them rise for 1 hour.

While the final rise occurs, prepare the topping by mixing chopped onions, corn, sugar, and mayonnaise in a bowl.

Once the dough has risen, evenly distribute the topping over the dough and add mozzarella cheese on top.

Bake in a convection oven at 170 degrees for 12 minutes, checking for doneness based on the color of the bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens