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소세지빵 만들기ㅣ단짠과 쫄깃함의 환상조합!ㅣsausage bread recipeㅣ하이니[hi-ni]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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하이니[hi-ni]

Recipe Information

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Video-Specific Recipe

Korean Sausage Bread

Cultural Context

Korean Sausage Bread, known as 'Sausage Bread' in Korea, is a popular street food that combines savory sausages with soft, slightly sweet bread. This dish reflects the influence of Western cuisine on Korean food culture, particularly in urban areas. Today, it is enjoyed not only in Korea but also in various Asian bakeries around the world, often customized with different fillings and toppings.

KoreanKRmain
90 min
medium
8 servings
Servings4
170g bread flour
25g sugar
3g salt
4g instant dry yeast
115ml lukewarm water or milk
20g unsalted butter (room temperature)
4 sausages
4 slices cheddar cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

1

Activate the yeast by mixing 4g of instant dry yeast and 1g of sugar in 15ml of lukewarm water and let it sit for about 10 minutes.

2

Combine the bread flour, sugar, salt, and activated yeast in a bowl.

3

Add the remaining lukewarm water or milk and melted unsalted butter to the mixture and knead until a dough forms.

4

Let the dough rise until it doubles in size.

5

Divide the dough into portions, flatten each portion, and place a sausage and a slice of cheddar cheese inside.

6

Roll the dough around the sausage and cheese to enclose them completely.

7

Place the rolls on a baking sheet and let them rise again.

8

Bake in the oven until golden brown.

9

Brush with syrup after removing from the oven, or use honey, condensed milk, or syrup as alternatives.

Cooking Techniques

mixingkneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sausage BreadSausage Roll
Local Name: 소시지빵

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