탱글탱글 무반죽 소시지빵 만들기/Sausage Bread Recipe/낙엽브레드/ソーセージパン 作り方

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

Mix 160g milk, 1 egg, 45g sugar, 6g salt, and 5g yeast to dissolve the ingredients.

Add 30g melted unsalted butter and mix, then add 300g strong flour and mix until no dry flour remains.

Let the dough rest at room temperature for 20 minutes, then fold it about 10 times to activate the gluten.

Rest again for 20 minutes, then fold the dough about 5 times to further activate the gluten.

Let the dough ferment for the last 30 minutes.

While the dough is fermenting, prepare the topping.

Finely chop half an onion (70g), 40g carrots, and 60g paprika.

Mix the chopped vegetables with 4 tablespoons corn, 100g mozzarella cheese, and 3-4 tablespoons mayonnaise.

After the dough has fermented, punch it down to remove gas and divide it into 8 pieces (70g each).

Shape the divided dough into balls and let them rest for 10 minutes for intermediate fermentation.

Roll out the dough to a length similar to the sausages, place the sausages on top, and wrap the dough around them.

Use scissors to cut the dough diagonally and spread the cut pieces apart.

Place Cheddar cheese on top of the dough, then add the vegetable topping.

Drizzle with ketchup and mayonnaise, then let the dough rise until doubled in size.

Bake in a preheated oven at 180 degrees Celsius for 17-18 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens