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이 소시지빵 굽지마세요. 냄새맡고 동네사람들 다 달려옵니다. 갈릭버터 소시지빵 만들기/Garlic Butter Sausage Bread

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Calorie restaurant칼로리 식당

Recipe Information

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Video-Specific Recipe

Korean Sausage Bread

Cultural Context

Korean Sausage Bread, known as 'Sausage Bread' in Korea, is a popular street food that combines savory sausages with soft, slightly sweet bread. This dish reflects the influence of Western cuisine on Korean food culture, particularly in urban areas. Today, it is enjoyed not only in Korea but also in various Asian bakeries around the world, often customized with different fillings and toppings.

KoreanKRmain
90 min
medium
8 servings
Servings4
320g strong flour (bread flour)
185g milk
53g egg (1 medium egg)
40g sugar
5g salt
6g instant dry yeast
35g butter
50g butter (for garlic butter sauce)
30g sugar (for garlic butter sauce)
30g mayonnaise (for garlic butter sauce)
25g minced garlic (for garlic butter sauce)
a pinch of parsley (for garlic butter sauce)
150g canned corn (for corn topping)
100g mozzarella cheese (for corn topping)
60g mayonnaise (for corn topping)
10 sausages

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is leaner, while hot dogs can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

1

Prepare the dough by mixing strong flour, milk, egg, sugar, salt, instant dry yeast, and butter until well combined.

2

Let the dough rise until it doubles in size.

3

Prepare the garlic butter sauce by mixing butter, sugar, mayonnaise, minced garlic, and parsley in a bowl.

4

Prepare the corn topping by mixing canned corn, mozzarella cheese, and mayonnaise in another bowl.

5

Roll out the risen dough and place the sausages inside.

6

Top the sausages with the garlic butter sauce and corn topping.

7

Bake in the oven until golden brown and cooked through.

Cooking Techniques

mixingkneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sausage BreadSausage Roll
Local Name: 소시지빵

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