Steam Bun Recipe | Soft Fluffy Steamed Bun Recipe | Yummy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour is often more affordable.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor while baking powder is a quick leavening agent.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

filling (meat or vegetables)

🥗Healthier: tofu

💰Cheaper: cabbage

Tofu provides a protein-rich alternative, while cabbage is a cost-effective filler.

Knead the dough for 5-7 minutes until smooth.

Rub some oil on the dough and let it rest for 30 minutes.

Divide the dough and make balls.

Steam the balls for 15 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens