Vietnamese Vegetable Pickles : Do Chua - Morgane Recipes

Cut the carrots into thin slices.

Put the carrots in a mixing bowl.

Peel the radish.

Cut the radish into thin slices.

Put the radish with the carrots.

Add the hot chilies.

Prepare the vinegar mixture by adding salt, sugar, and boiling water.

Combine the vinegar mixture until the sugar and salt are dissolved.

Add the white rice vinegar to the mixture.

Pour the vinegar mixture on the vegetables.

Mix the vegetables with the vinegar mixture.

Put the mixed vegetables in a jar.

Close the jar and leave it at room temperature for 1 night.

After 1 night, keep the jar in the fridge for several weeks.

Equipment Needed

Spice Level: