Jamaican Yellow Belly Sweet Potato Pudding ( part 3 final )

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Prepare the spiced liquid by mixing coconut milk, brown sugar, vanilla, yellow almond, molasses, white rum (if using), and ginger juice in a bowl.

In a separate bowl, combine the dry mixture: bread, pastry flour, bread crumbs, cinnamon powder, mixed spice, freshly grated nutmeg, nutmeg maise, and salt.

Grate the potatoes and yellow yam, then mix them into the dry mixture along with the mixed fruits.

Add melted butter or margarine to the mixture and combine well.

Prepare the soft top by mixing melted butter or margarine, brown sugar, and the spiced liquid.

Combine the soft top with the pudding mixture and pour into a greased 9-inch baking dish.

Bake in the oven until set and golden brown.

Cooking Techniques

Spice Level:

Allergens