The French Pastry Master Baking New Mexico's Best Baguettes — Cooking in America

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often more convenient and has a longer shelf life.

Meet with bakers Anne and Philippe at Clafoutis bakery in New Mexico.

Discuss the importance of strong and elastic dough.

Demonstrate kneading the dough by pushing it forward and folding it.

Mention the need for water to achieve a good crust and color on the bread.

Talk about the signature cuts made on the bread before baking.

Cooking Techniques

Equipment Needed

Allergens