Fast Easy Delicious BAGUETTE 👉 No Kneading, No Dishes, No Shaping

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often more convenient and has a longer shelf life.

Mix flour, water, yeast, and salt in a bowl.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into long loaves.

Score the tops of the loaves with a sharp knife.

Bake in a preheated oven until golden brown.

Cooking Techniques

Allergens