Homemade Baguette | Easy French Bread Recipe #baguette

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often more convenient and has a longer shelf life.

Add 200 grams of flour to a mixing bowl.

Add 1.5 teaspoons of yeast to the flour.

Mix the yeast with the flour.

Add 0.5 teaspoons of salt to the mixture.

Mix everything well until it forms a soft dough.

Grease a bowl with oil and place the dough in it.

Cover the bowl and let the dough rise in a warm place until it doubles in size.

Once risen, divide the dough into three equal parts.

Shape each part into long rolls.

Place the rolls on a baking tray lined with parchment paper.

Cover the rolls and let them rest for 10 minutes.

After resting, score the tops of the rolls with a sharp knife.

Preheat the oven to 250 degrees Celsius.

Bake the rolls in the oven for 20 minutes.

Check the rolls; they should be crispy on the outside and soft on the inside.

Cooking Techniques

Equipment Needed

Dietary

Allergens