How to Make Easy French Bread at Home | Baguette | នំបុ័ង

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

yeast

💰Cheaper: instant yeast

Instant yeast is often more convenient and has a longer shelf life.

Activate the active dry yeast in warm water with sugar for 5 minutes.

Measure 500 grams of bread flour and 1 teaspoon of salt in a bowl.

Mix the activated yeast with the dry ingredients.

Add 50 grams of unsalted butter and 1 egg to the mixture.

Knead the dough for 5 minutes until it becomes elastic and less sticky.

Spray a bowl with oil, place the dough inside, and cover it to rise for 1 hour until doubled in size.

Deflate the dough and cut it into 6 pieces.

Shape each piece into a triangle and roll it from the small side to the larger side, pinching the ends to seal.

Cover the shaped dough and let it rest.

Cooking Techniques

Equipment Needed

Allergens