Cook.Plate.Dine. | Exclusive | How to Make Duchess Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Use a potato ricer to process the cooked potatoes into a bowl.

Warm up a little bit of milk in a separate container.

Add softened butter to the potato puree.

Adjust the texture of the potato puree by adding a little milk as needed, ensuring it remains smooth.

Season the potato mixture with salt, white pepper, nutmeg, and egg yolk, mixing until combined.

Prepare a baking sheet by spraying it to prevent sticking.

Transfer the potato mixture into a pastry bag fitted with a star tip.

Pipe the potato mixture onto the baking sheet in decorative mounds, twisting the bag to create a nice texture.

Ensure to keep the workspace organized for easier handling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens