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Tara Teaspoon Teaches Drew How to Make Duchess Potatoes with LG | Your Next Meal

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Recipe Information

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Video-Specific Recipe

Duchess Potatoes

Cultural Context

Duchess Potatoes originated in France, where they were created for the aristocracy as a refined way to serve mashed potatoes. The dish showcases the elegance of French cuisine, transforming humble ingredients into a sophisticated side. Today, they are a popular choice for festive occasions and dinner parties around the world, often served alongside roasted meats or as part of a holiday feast.

FrenchFRside
45 min
medium
4 servings
Servings4
4 cups mashed potatoes
2 egg yolks
1/4 cup heavy cream
salt
pepper
fresh nutmeg
melted butter
rosemary
leftover gravy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

1

Add 4 cups of mashed potatoes to a bowl.

2

Mix in 2 egg yolks, 1/4 cup of heavy cream, salt, pepper, and fresh nutmeg until combined.

3

Spoon the mixture into a piping bag fitted with a star tip.

4

Brush a little melted butter on the piping bag to help it get crispy in the air fryer.

5

Preheat the air fryer to 400 degrees.

6

Pipe the potato mixture into decorative shapes.

7

Cook in the air fryer for 15 minutes at 400 degrees.

8

Drizzle leftover gravy over the cooked potatoes before serving.

Cooking Techniques

boilingmashingbakingpiping

Equipment Needed

air fryerpiping bag

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Pommes DuchesseDuchess Style Potatoes
Local Name: Pommes duchesse

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