Tara Teaspoon Teaches Drew How to Make Duchess Potatoes with LG | Your Next Meal
Recipe Information
Duchess Potatoes
Cultural Context
Duchess Potatoes originated in France, where they were created for the aristocracy as a refined way to serve mashed potatoes. The dish showcases the elegance of French cuisine, transforming humble ingredients into a sophisticated side. Today, they are a popular choice for festive occasions and dinner parties around the world, often served alongside roasted meats or as part of a holiday feast.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor, while margarine is more economical.
Add 4 cups of mashed potatoes to a bowl.
Mix in 2 egg yolks, 1/4 cup of heavy cream, salt, pepper, and fresh nutmeg until combined.
Spoon the mixture into a piping bag fitted with a star tip.
Brush a little melted butter on the piping bag to help it get crispy in the air fryer.
Preheat the air fryer to 400 degrees.
Pipe the potato mixture into decorative shapes.
Cook in the air fryer for 15 minutes at 400 degrees.
Drizzle leftover gravy over the cooked potatoes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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