Duchess Potatoes Recipe | Make Mashed Potato Swirls- Easy way| Easter Recipes 2024

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Chop a handful of potatoes roughly.

Add chopped potatoes to a pot along with water and salt.

Cook potatoes over low heat for 20-25 minutes until tender.

Drain the water from the potatoes using a strainer.

Return the potatoes to the pot and heat on low for 1 minute to evaporate moisture.

Mash the potatoes using a potato masher until smooth and fine.

Add unsalted butter, egg yolks, salt, cracked pepper, nutmeg, and heavy cream to the mashed potatoes.

Combine all ingredients until well incorporated, resembling a gluey consistency.

Transfer the potato mixture to a piping bag fitted with a large star tip.

Pipe the potato mixture onto a lined baking dish in a decorative pattern.

Brush the piped potatoes with melted butter.

Bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown.

Garnish with smoked paprika and freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens