Best Recipe For Duchess Potatoes | Perfect Easter Side Dish | Episode 249

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Peel the potatoes and cut them into even chunks.

Wash the potatoes properly and place them in a saucepan with water.

Season the water with salt and bring to a boil over medium-high heat.

Cover and cook the potatoes for 20 to 25 minutes until tender.

Drain the potatoes and remove the yolks from the eggs, saving the whites for later.

Mash the potatoes with a little over a stick of butter and warm milk until smooth.

Season the mashed potatoes with salt, black pepper, and a pinch of nutmeg.

Mix in the egg yolks until fully incorporated and smooth.

Prepare a pastry bag for piping the potato mixture onto a cookie sheet lined with parchment paper.

Preheat the oven to 375°F (190°C).

Pipe the potato mixture into decorative mounds on the cookie sheet.

Brush the tops of the potatoes with a mixture of the reserved egg white and water.

Bake in the preheated oven until golden brown, checking after 5 to 15 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens