DUCHESS POTATOES: so simple, so good!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Boil the potatoes until they are nicely soft.

Peel the potatoes.

Pass the potatoes through a food mill or mash them with a potato masher.

Put the puree in a bowl.

Add egg yolks, butter, parmesan cheese, pepper, and salt to the bowl.

Put the mixture in a piping bag with a star-shaped nozzle.

Form mounds with the mixture as shown in the video.

Bake in the oven at 415°F for 15 minutes.

Take them out of the oven and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens