Duchess Potatoes Recipe| How to Make Mashed Potato Swirls

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil and simmer until tender, about 30 minutes.

Preheat oven to 400°F (200°C).

Drain and let the potatoes dry for a few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, black pepper, nutmeg, and chives.

Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.

Bake for 15-20 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens