Potato Swirls | How to make Duchess Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is more economical.

Peel and boil potatoes until tender.

Cool down the boiled potatoes.

Mash all ingredients together including potatoes, parmesan cheese, cream cheese, egg yolks, nutmeg, garlic powder, salt, and pepper.

Transfer the mixture to a piping bag with a star tip.

Pipe the potato mixture into decorative swirls on a baking sheet.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens