ARROZ CON QUESO BOLIVIANO🇧🇴 SUPER FACIL Y DELICIOSO

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

In a pot, add 2 cups of water.

Rinse 1 cup of rice and add it to the pot with the water.

Cover the pot and bring to a boil.

Once boiling, stir the rice and cover again, cooking for an additional 5 minutes.

After 5 minutes, check the rice; if it seems too hard, add 1/2 cup of water (but this recipe didn't need it).

Add 1 tablespoon of butter to the rice and stir until melted and incorporated.

Pour in 1 cup (250 ml) of milk and mix well until combined with the rice.

Taste the mixture to check for salt; add more if needed, but be cautious as the cheese will also add salt.

Cover and cook for about 7 minutes, stirring occasionally to keep it creamy.

Once the milk has evaporated a bit, add the cheese, cut into small cubes, and stir until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens