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COU COU RECIPE EASY ..AS 123

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Hungry Trini
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Recipe Information

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Video-Specific Recipe

Cornmeal Cou Cou

Cultural Context

Originating from the Caribbean, particularly Trinidad and Tobago, Cornmeal Cou Cou is a staple dish often served with fish or meat. It reflects the region's African and Indigenous influences, showcasing the use of local ingredients like cornmeal and okras. Traditionally enjoyed during family gatherings and celebrations, this dish has evolved, with variations found across the Caribbean, making it a beloved comfort food.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
2 tablespoons vegetable oil
3 cloves garlic
1 medium onion
1 medium pimento pepper
1 cup okras
1 teaspoon onion powder
1 teaspoon garlic powder
1 medium red pepper
1 teaspoon salt
1 tablespoon brown sugar
1 cup coconut milk
1 cup cornmeal
4 cups water
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: polenta

💰Cheaper: maize flour

Polenta offers a similar texture with a different flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and offers a nutty flavor.

okras

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide a similar texture and are often more accessible.

1

Heat butter oil in a pan on medium heat.

2

Add garlic and onions to sauté.

3

Add red chocolate (pepper) and sauté until golden brown.

4

Add okra and sauté.

5

Add onion powder, garlic powder, red peppers, and a little salt.

6

Add a sprinkle of brown sugar to balance flavors.

7

Sauté for five minutes on low heat.

8

Add coconut milk and stir.

9

Gradually add soaked cornmeal flour to the mixture to avoid lumps, stirring continuously.

10

Add more coconut milk as needed and keep stirring on low heat.

11

Taste and adjust salt as necessary, adding a tablespoon of salt if needed.

12

Continue stirring for at least five minutes on low heat until the cornmeal is cooked.

13

Butter a dish and pour the mixture into it, leveling the top.

14

Let it cool for at least 10 minutes before serving.

Cooking Techniques

boilingsautéingsteaming

Equipment Needed

large potwhiskspatulaseparate panmold or dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Cou CouCoucou

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