Cou Cou Recipe (Coo Coo)

cornmeal

🥗Healthier: polenta

💰Cheaper: maize flour

Polenta offers a similar texture with a different flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and offers a nutty flavor.

okras

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide a similar texture and are often more accessible.

Chop up onion, garlic, pimento pepper, and cilantro.

In a large pot, add 3 cups of water.

Add chopped okra and the seasonings to the pot.

Pour in 1 can of coconut milk and 1/2 stick of butter.

Cover the pot and let it come to a boil.

Once boiling, add salt and black pepper.

Gradually add cornmeal to the pot while continuously stirring with a whisk to avoid lumps.

If the mixture gets too thick, add a little water while stirring.

Continue stirring until all the liquid has evaporated and the cornmeal has thickened.

Check for doneness when the mixture starts swelling and making small bubbles.

Grease a bowl with butter and pour the cooked cou cou into it, flattening it out with a spoon.

Rub the top of the cou cou with butter to keep it soft.

Cover and let it sit for about 15 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: