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Puding de ricota. 4 ingredientes. Con gran carácter y cuerpo, lo comerás de un tirón. #223

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Delight Pudding

Cultural Context

Spanish Delight Pudding, or Flan, has its roots in ancient Roman cuisine, evolving through the centuries into a beloved dessert in Spain. Traditionally enjoyed during festive occasions, it symbolizes hospitality and celebration. Today, variations abound globally, with each culture adding its unique twist, making it a cherished dessert worldwide.

SpanishESdessert
60 min
medium
6 servings
Servings4
50 g de azúcar y dos cucharadas de agua para el caramelo
500 ml de leche
150 g de azúcar
250 g de ricota
5 huevos
sirope de chocolate (opcional)
frambuesas (opcional)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less refined sugar.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk offers a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

1. Prepare the caramel by combining 50 g of sugar with 2 tablespoons of water in a pan and heating until it caramelizes.

2

2. In a mixing bowl, combine 500 ml of milk, 150 g of sugar, 250 g of ricota, and 5 eggs. Mix until well combined.

3

3. Pour the mixture into a baking dish.

4

4. Bake in the oven for 70 minutes until set.

Cooking Techniques

whiskingbakingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Pudding de LecheFlan Español
Local Name: Pudin de Delicia Española

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