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PUDIN DE CHOCOLATE BLANCO CON LICOR DE CARAMELO. Fácil y delicioso...

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Delight Pudding

Cultural Context

Spanish Delight Pudding, or Flan, has its roots in ancient Roman cuisine, evolving through the centuries into a beloved dessert in Spain. Traditionally enjoyed during festive occasions, it symbolizes hospitality and celebration. Today, variations abound globally, with each culture adding its unique twist, making it a cherished dessert worldwide.

SpanishESdessert
60 min
medium
6 servings
Servings4
2 eggs
50 g brown sugar
30 ml caramel liqueur
500 ml milk
1 tablespoon cornstarch
200 g white chocolate
60-70 g peanuts
1 tablespoon powdered sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less refined sugar.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk offers a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a bowl, mix the eggs and brown sugar until well combined.

2

Add the caramel liqueur and milk, stirring to combine.

3

In a separate bowl, dissolve the cornstarch in a little milk, then add it to the egg mixture.

4

Melt the white chocolate and incorporate it into the mixture.

5

Pour the mixture into a suitable baking dish.

6

Sprinkle the peanuts on top.

7

Bake until set, then let cool before serving.

Cooking Techniques

whiskingbakingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Pudding de LecheFlan Español
Local Name: Pudin de Delicia Española

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