Trending Spanish Delight Pudding I Quick and Easy Dessert Recipe I Starz studio

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less refined sugar.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk offers a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 180°C (350°F).

In a saucepan, combine milk, sugar, and cinnamon over medium heat.

Stir until the sugar dissolves and the mixture is warm, about 5 minutes.

In a bowl, whisk together eggs, vanilla extract, and cornstarch until smooth.

Gradually add the warm milk mixture to the egg mixture, whisking constantly to prevent curdling.

Pour the combined mixture into a greased baking dish.

Place the baking dish in a larger roasting pan filled with hot water to create a water bath.

Bake for 45-50 minutes, until set and lightly golden on top.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 2 hours before serving.

Invert onto a serving plate and garnish with lemon zest.

Cooking Techniques

Spice Level:

Dietary

Allergens