সকালে ও বিকালে নাস্তায় তৈরি করে ফেলুন খোলাজালি পিঠা সাথে মজাদার চিকেন স্যুপ | Khola Jali Pitha
Recipe Information
Kholajali Pitha
Cultural Context
Kholajali Pitha originates from the rural traditions of Bangladesh, where it is often made during winter festivals and celebrations. This sweet delicacy, made from rice flour and filled with coconut and jaggery, symbolizes warmth and community spirit during colder months. Today, Kholajali Pitha is enjoyed in various forms across Bangladesh and has found its way into the homes of Bengali communities worldwide, especially during festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides sweetness with fewer calories.
coconut
🥗Healthier: almond flour
💰Cheaper: shredded coconut
Almond flour is lower in carbs.
Soak rice flour in water for 30 minutes until soft.
Grate coconut and mix with jaggery and a pinch of salt.
Prepare bamboo leaves by rinsing and cutting into squares.
Combine soaked rice flour with water to form a smooth dough.
Place a spoonful of coconut mixture onto a square of bamboo leaf.
Fold the bamboo leaf over the filling to create a pouch.
Steam the pouches in a steamer for 15-20 minutes until cooked.
Remove from steamer and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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