Silky, Savory Chinese Rice Porridge (Congee)

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lighter and suitable for vegetarians.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onions

Baked shallots reduce fat while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Rinse rice under cold water until water runs clear.

Combine rice and water in a large pot and bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 1-2 hours, stirring occasionally.

Add ginger and cook for an additional 10 minutes.

Stir in chicken broth to reach desired consistency.

Season with soy sauce and sesame oil to taste.

Top with shredded chicken, scallions, and fried shallots.

Garnish with cilantro and pickled vegetables as desired.

Serve hot, optionally with a soft-boiled egg or tofu.

Adjust thickness by adding more water or broth as needed.

Cooking Techniques

Spice Level:

Allergens