Instant pot bone broth recipe -- not my favorite #homesteading #instantpot #bonebroth #homemaker

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lighter and suitable for vegetarians.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onions

Baked shallots reduce fat while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Roughly dice 2 onions, keeping the skin on.

Add 2 celery sticks, 2 carrots, 2 bay leaves, and 2 crushed garlic cloves to the pot.

Add 1 teaspoon of whole black pepper, 2 tablespoons of soy sauce, and 1 tablespoon of apple cider vinegar.

Turn on the sauté function on the Instant Pot and add 1 tablespoon of olive oil to brown the bones.

Add the diced onions and other ingredients to the pot.

Deglaze the pot with about 1/2 cup of water.

Add 8 cups of water to the pot.

Set the Instant Pot to pressure cook for 2 hours and let it naturally release afterwards.

After cooking, remove the bones and add salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens