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Best Chinese Street Food And Cheap Eats Vancouver (Best Congee In H K: 5 Ways) My Congee Recipe 米粥食谱

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Dan Seto (Chinese Canadian Roots TV)
Dan Seto (Chinese Canadian Roots TV)
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Recipe Information

Recipe Available
Video-Specific Recipe

Congee

Cultural Context

Congee, a staple in Chinese cuisine, has been enjoyed for centuries, often served as a comforting breakfast or a remedy for illness. Traditionally, it showcases the versatility of rice, transforming it into a creamy porridge that can be sweet or savory, depending on toppings. Today, congee has found its way into various Asian cuisines and is embraced globally, often customized with local ingredients and flavors.

ChineseCNmain
90 min
easy
4 servings
Servings4
2 cups rice
20 cups water
ginger
pork shoulder bones (3-4 pieces)

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lighter and suitable for vegetarians.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onions

Baked shallots reduce fat while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

1

Soak 2 cups of rice overnight and rinse a few times.

2

In a large pot, add 20 cups of water and set the heat to medium-high.

3

Add ginger to the pot, leaving it in big pieces or cutting it smaller if desired.

4

Add 3-4 pieces of pork shoulder bones to the pot.

5

Add the soaked rice to the water.

6

Bring the mixture to a boil and skim off any foam from the surface.

7

Once boiling, reduce the heat and let it simmer for 2 hours.

Cooking Techniques

boilingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Rice PorridgeJook

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