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The Belgian Advent Calendar: Day 11 | A Day in Ghent & the Famous Waterzooi Soup

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Gentse Waterzooi

Cultural Context

Originating from the city of Ghent in Belgium, Gentse Waterzooi is a traditional stew that showcases the region's agricultural bounty. Originally made with fish, it evolved into a chicken dish, reflecting local tastes and available ingredients. This comforting meal is often enjoyed during family gatherings and special occasions, highlighting the importance of communal dining in Belgian culture. Today, variations exist, including seafood versions, making it a versatile dish loved across Belgium and beyond.

BelgianBEmain
60 min
medium
4 servings
Servings4
1 cockro
leeks
celery
carrots
egg yolks
heavy cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

💰Cheaper: duck

Duck is often more affordable and adds a unique flavor.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more nutrients and fiber.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats.

1

Simmer the cockro with leeks, celery, carrots, and aromatics to create the stock.

2

Debone the cockro after it becomes tender, in a ritualistic manner.

3

Chop leeks, celery, and carrots carefully for the next step.

4

Combine the chopped vegetables with the deboned meat.

5

Whisk egg yolks with heavy cream and temper it into the hot broth.

6

Stir the cream into the broth until it turns silky and luscious.

Cooking Techniques

sautéingsimmeringwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

WaterzooiGhent Waterzooi

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