Fruit Almond Layer Cake - An Easy Step by Step Homemade Cake Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 425°F.

In a bowl, mix almond paste, eggs, and sugar until combined.

Add flour and a pinch of baking soda to the mixture.

In another bowl, whip egg whites until stiff peaks form, then gradually add 1/2 cup of sugar, continuing to whip until glossy.

Fold the whipped egg whites into the batter gently.

Add orange juice and mix until just combined.

Pour the batter into a 9-inch round baking pan and smooth the top.

Bake for 12 to 15 minutes until golden and a toothpick comes out clean.

Let the cake cool before adding filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens