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🌰 Castagne: cotture, ricette e usi alternativi delle bucce - Lucia Cuffaro e Beppe Convertini

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.4K views👍 30
L
Lucia Cuffaro

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Chestnut Recipes

Cultural Context

Chestnuts have been a staple in Italian cuisine, especially in mountainous regions, where they are often roasted and enjoyed during the fall. Traditionally, they symbolize harvest and abundance, often featured in festive dishes or as street food. Today, chestnuts are celebrated in various forms, from sweet desserts to savory dishes, and are enjoyed globally, particularly in autumn celebrations.

ItalianITother
45 min
medium
4 servings
Servings4
200 g farina di castagne
1 tazza di acqua
50 g uvetta
40 g pinoli sgusciati
40 g di noci sgusciate
1 pizzico di sale
1 rametto di rosmarino

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat flour is often less expensive.

1

Preheat the oven and prepare a greased baking dish.

2

In a bowl, mix the chestnut flour with water until smooth.

3

Add the raisins, pine nuts, walnuts, salt, and rosemary to the mixture and stir well.

4

Pour the mixture into the greased baking dish.

5

Bake in the oven until set and golden brown.

Cooking Techniques

roastingboilingpureeing

Equipment Needed

teglia da forno oliata

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milkeggstree-nutsgluten

Also Known As

CastagneMarroni
Local Name: Ricette di Castagne Italiane

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